Christmas Eve
Arrive on Christmas Eve in style to dazzling lights, elegant decorations and the smell of mulled wine. A traditional afternoon tea in the grandeur of the Cliveden Dining Room awaits you. Sip on mulled wine and delight in the sweet and savoury treats, including mince pies. Later on, you'll enjoy a Laurent-Perrier Champagne canapé reception with carol singers and a delicious three-course dinner curated by Executive Head Chef Chris Hannon and his fabulous brigade.