Financial Times X Laurent-Perrier Héritage Menu
Available from 1st October - 30th November 2024
Standing proud in the heart of the Berkshire countryside, just 40 minutes from Central London, Cliveden is as spectacular as it is distinguished.
It offers an unforgettable dining experience amidst its grandeur and history. The house has hosted distinguished guests from Queen Victoria to Winston Churchill and its story is rich with glamour, intrigue and drama.
The Cliveden Dining Room, originally the house's drawing room, is a stunning, sunlit, south-facing space overlooking the nineteenth-century Parterre gardens and River Thames. Its classical elegance and fine artworks lend a touch of romance, bringing Cliveden's storied history to life.
The menu combines classic English dishes with an extensive wine list, featuring award-winning modern classic English cuisine crafted from fresh, seasonal, and locally sourced ingredients.
Executive Head Chef Chris Hannon is inspired by the classic French techniques of Ducasse and Reblochon, as well as the creativity of northern Spanish chefs from renowned restaurants like Mugaritz and Arzak. Hannon and his team combine classic flavours and modern techniques with imaginative use of seasonal ingredients to create original dishes exclusive to Cliveden..
The Financial Times X Laurent-Perrier Héritage Menu are available from 1st October - 30th November 2024
