Ridge Vineyards Wine Dinner
£240 Per Person
Monday 10th March 2025
Join us at the luxurious Cliveden House for an exquisite evening joined by Ridge Vineyards, for an unmissable wine dinner. Each wine will be paired with a delectable six-course tasting menu prepared by Executive Head Chef, Chris Hannon, designed to perfectly complement the estate’s wines.
"In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched."
Wine Pairings For The Evening
Reception: 2023 Grenache Blanc (Grenache Blanc, Picpoul, Roussanne), Paso Robles
First course: 2021 Estate Chardonnay, Santa Cruz Mountains
Second Course: 2012 Lytton Springs (Zinfandel, Petite Sirah, Carignane, Mataro) Dry Creek Valley, Sonoma AND 2022 Lytton Springs (Zinfandel, Petite Sirah, Carignane, Alicante Bouschet) Dry Creek Valley, Sonoma
Third course: 2014 Monte Bello (Cab Sav, Merlot, Cab Franc, Petite Verdot), Santa Cruz Mountains
Cheese/dessert course: 2019 Lytton Estate Petite Sirah, Dry Creek Valley, Sonoma
Your Hosts
John Olney - Head Winemaker & Chief Operating Officer
John Olney's passion for wine was cultivated during his early travels in Europe, particularly in France and Italy. He frequently visited the south of France, spending time with his uncle, Richard Olney, a celebrated food and wine writer. Through these experiences, John gained first hand knowledge of traditional European winemaking methods. In 1994, John formalised his winemaking education by enrolling in enological studies at the Lycée Viticole in Burgundy. He further honed his skills by working with esteemed European winemakers, including Gérard Chave in the Rhône, Lucien Peyraud at Domaine Tempier, and Aubert de Villaine of Domaine de la Romanée-Conti.
Katie Blakely - International Sales Director
Katie Blakely began her career with Ridge Vineyards in 2014 as the Manager of Retail Sales and Hospitality at the Monte Bello Winery. After four successful years in this role, she transitioned to the wholesale side of the business, becoming the Regional Sales Manager for the Central U.S., where she oversaw the distribution of Ridge wines across 20 states. In June 2021, Katie was promoted to International Sales Manager, representing Ridge on the global stage and overseeing exports to 55 countries. Her dedication and expertise in the wine industry were further recognized in 2024 when she was elevated to the position of International Sales Director.