Indulge in a 6-course, thanksgiving-themed feast, hosted by our Head Sommelier, Rustem Mingaleev and Executive Head Chef, Chris Hannon.
The evening promises to be a night of indulgence, incredible food and great company.
Thanksgiving Dinner
Friday 29th November 2024
Cliveden House is delighted to invite you to join us for an intimate dining experience, hosted by Head Sommelier, Rustem Mingaleev and Executive Head Chef, Christopher Hannon.
Your Dinner Includes:
Amouse-bouche:
Caramelized Onion tart, whipped goats’ cheese
Rolf Binder, Riesling, Eden Valley, Australia, 2018Starter:
Caramelised sweet potato pie with crispy autumn leaf
Le Clos Jordanne, Le Grand Clos, Chardonnay, Niagara, Canada, 2019Fish Course:
Poached salmon, burnt corn and avocado sauce
Laurent-Perrier, Rosé Brut, Champagne, France, NV
Main Course:
Turkey ballotine, thyme mash cranberry sauce
Pelassa, Barolo, Piemonte, Italy, 2018Pre-Dessert:
Cherries and creamDessert:
Pecan pie, banoffee ice cream
Phelps Creek, ‘Vin Glace’ Riesling (Half Bottle), Oregon, USA, 2018
